Reduce carbon footprint by eating less beef than giving up cars..!

Beef environmental impact is 10 times more than chicken and pork.a study shows cattle require an average of 28 times more land and 11 times more irrigation water than chicken and pork and 6 times more nitrogen fertilizer.the key to beef's hefty environment is that cattle are far less efficient as getting most out of their food than pig and chicken are.only a minute fraction of food consumed by cattle goes into the blood stream and rest is lost.so  reduce carbon footprint by eating less beef,carbon footprint can be reduced by eating less red meat,rather than using less cars.
as an extra incentive,not only environmental will thank you,but it will reduce your risk of contracting bowel and stomach cancer.